LUMBINI Tea Profile
Loose – Estate Tea
October 9, 2021
CUP CHARACTERISTICS: An extraordinary Ruhunu with ‘mouth feel’ and a plum finish but with a very rare handmade leaf style. A tea to note!
Ingredients: Black tea
INGREDIENTS FROM: Sri Lanka
REGION(S): Ruhunu
GROWING ALTITUDES: 500 – 1500 feet above sea level
GRADE(S): FBOPFEXS (Flowery Broken Orange Pekoe Flavory Extra Special)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
ARTISANAL NOTES: Small batch blended and packed in Canada at The Metropolitan Tea Company.
INFUSION: Tending golden orange
INFORMATION:
Lumbini Tea Factory, located in the Matara district of Sri Lanka’s Southern Province is by all counts a model for the global tea industry. Not only are their teas utterly spectacular, but also their commitment to safe practices, sustainability and the environment is second to none.
Let’s start with the nuts and bolts. The family run factory was commissioned in 1984 to produce a capacity of 3000 kg of finished tea per month. Over time, that number has increased to 50,000 kg of finished tea per month. To produce that much tea, 300,000 kg of fresh green leaf is purchased from nearly 2500 growers in the region, or is plucked from the factory’s own 150 acres under tea and the 1200 acres of land it rents to grow fresh leaf. Daily production is handled by 100 full time staff that sort, process and grade all finished tea. It’s quite a serious operation.
It’s also an exceptionally well-run operation. Lumbini’s attention to detail has seen it earn its HACCP certification, ISO 9001:2000 Certification, a merit award as the best tea factory in Sri Lanka by the STI, Specialty Tea Institute of America, the highest price ever at the Colombo auction, and a further award from the STI, a gold award for the tea we are offering here, the Lumbini FBOPFEXS, Flowery Broken Orange Pekoe Fannings Extra Special. If that isn’t enough to convince you that this is one heck of a tea operation, consider also that Lumbini composts all its organic waste to be used as a natural fertilizer and plants trees to help maintain their surrounding forests. (The estate is located near the Sinharaja Forest, one of Asia’s last virgin rainforests.) In short, Lumbini is a top of the line tea supplier.
LUMBINI Tea Allergen
DATE: October 9, 2021
PRODUCT NAME: Lumbini (FBOPFEXS)
** Allergens
controlled by robust HACCP and GMP manufacturing protocols.
|
KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES |
Present in the product |
Present in the same manufacturing factory |
|
Tree Nuts and Derivatives of Tree Nuts |
No |
Yes |
|
Almonds |
No |
Yes |
|
Brazil Nuts |
No |
No |
|
Cashews |
No |
No |
|
Chestnuts |
No |
No |
|
Coconut |
No |
Yes |
|
Hazelnut |
No |
Yes |
|
Hickory |
No |
No |
|
Macadamia |
No |
No |
|
Pecan |
No |
No |
|
Pine |
No |
No |
|
Pistachio |
No |
No |
|
Walnut |
No |
Yes |
|
Peanuts and Derivatives of Peanuts |
No |
No |
|
Peanuts |
No |
No |
|
Peanut Oil |
No |
No |
|
Sesame Seeds and Derivatives of Sesame Seeds |
No |
No |
|
Sesame Seeds |
No |
No |
|
Sesame Oil, |
No |
No |
|
Wheat and Derivatives of Wheat |
No |
Yes |
|
Wheat Starch |
No |
Yes |
|
Egg and Derivatives of Eggs |
No |
No |
|
Milk, Dairy and Derivatives of Dairy |
No |
No |
|
Soybeans and Derivatives of Soybeans |
No |
Yes |
|
Soy |
No |
No |
|
Soy Lecithin |
No |
Yes |
|
Crustaceans and Derivatives of Crustaceans |
No |
No |
|
Abalone |
No |
No |
|
Clam |
No |
No |
|
KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES |
Present in the product |
Present in the same manufacturing factory |
|
Crab |
No |
No |
|
Crayfish |
No |
No |
|
Cuttlefish |
No |
No |
|
King Prawn |
No |
No |
|
Krill |
No |
No |
|
Lobster |
No |
No |
|
Mussels |
No |
No |
|
Oysters |
No |
No |
|
Scallop |
No |
No |
|
Shrimp |
No |
No |
|
Snail |
No |
No |
|
Squid |
No |
No |
|
Fish and Derivatives of Fish |
No |
No |
|
Anchovies |
No |
No |
|
Bonito |
No |
No |
|
Coal Fish |
No |
No |
|
Mackerel |
No |
No |
|
Perch/Tilapia |
No |
No |
|
Salmon |
No |
No |
|
Cod |
No |
No |
|
Tuna |
No |
No |
|
White Fish |
No |
No |
|
Fish, |
No |
No |
|
Mustard and Derivatives of Mustard |
No |
No |
|
Sulfur Dioxide and Sulfites at concentrations of more |
No |
Yes |
|
Gluten and Derivatives of Gluten |
No |
Yes |
|
Gluten from |
No |
No |
|
Gluten from |
No |
No |
|
Gluten from |
No |
No |
|
Gluten from |
No |
No |
|
Gluten from |
No |
No |
|
Gluten from |
No |
No |
|
Gluten from |
No |
Yes |
|
KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES |
Present in the product |
Present in the same manufacturing factory |
|
Celery and Products thereof |
No |
No |
|
Lupin and Products thereof |
No |
No |
Column ‘Present in the product’ indicates the allergens that may be found in the
product, from addition or cross contamination. Column ‘Present in the same manufacturing plant’ indicates
whether any allergens are present in the factory.
LUMBINI Tea Nutrition
NUTRITION DECLARATION
DATE: October 9, 2021
PRODUCT NAME: Lumbini (FBOPFEXS)
|
Nutrition Facts |
|
|
|
Valeur nutritive |
|
|
|
Per 1 cup ( 4g ) (236ml) |
|
|
|
Pour 1 tasse ( 4g ) (236ml) |
|
|
|
Amount |
|
% daily Value |
|
Teneur |
|
% valeur quotidienne |
|
Calories / Calories |
0 |
|
|
Fat / Lipides |
0 g |
|
|
Saturated / satures + Trans / trans |
0 g 0 g |
0 % |
|
Cholesterol / Cholesterol |
0 mg |
|
|
Sodium / Sodium |
0 mg |
|
|
Potassium |
21.3 mg |
1 % |
|
Carbohydrate / Glucides |
0 mg |
0 % |
|
Fibre / Fibres Sugars / Sucres |
0 g 0 g |
|
|
Protein / Proteines |
0 g |
|
|
Vitamin A / Vitamine A |
|
0 % |
|
Vitamin C / Vitamine C |
|
0 % |
|
Calcium / Calcium |
0 mg |
0 % |
|
0 Iron / Fer 0 mg % |
||
|
*Percent Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs. *Les valeurs quotiodiennes en pourcentage sont basees Sur un regime de 2,000 calories. Votre valeur quotidienne peut etre superieure ou Inferieure en function de vos besoin en calories. |
||
LUMBINI Tea Preparation
STEEPING TIME
|
TEA |
8oz |
10oz |
12oz |
|
AMOUNT |
1 |
1 |
1.5 |
|
MILD |
2-3 |
2-3 |
2-3 |
|
MEDIUM |
4-5 |
4-5 |
4-5 |
|
STRONG |
6-7 |
6-7 |
6-7 |
|
Recommends 4-5 min |
|||
|
TEA |
18oz |
36oz |
48oz |
|
AMOUNT |
2 |
1 |
2 |
|
MILD |
2-3 |
2-3 |
2-3 |
|
MEDIUM |
4-5 |
4-5 |
4-5 |
|
STRONG |
6-7 |
6-7 |
6-7 |
|
Recommends 4-5 min |
|||
SERVING RECOMMENDATIONS:
|
MILK |
SUGAR |
LEMON |
MINT |
|
OK |
OK |
OK |
OK |
Ideal Brewing
Temperature: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly
heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the
teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7
minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or
heat resistant pitcher. Using filtered or freshly drawn cold water, boil and
pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a
serving pitcher with cold water. Pour the tea into your serving pitcher
straining the tea or removing the tea bags. Add ice and top-up the pitcher with
cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh
brewed iced tea is to increase the strength of hot tea since it will be poured
over ice and diluted with cold water. (Note: Some luxury quality teas may turn
cloudy when poured over ice. This is a sign of luxury quality and nothing to
worry about.)
ICED TEA BREWING METHOD
(Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for
each serving required. Using filtered or freshly drawn cold water, boil and
pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5
minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining
the tea or removing the bags. Not all of the tea will fit, allowing for
approximately an additional ½ serving. Sweeten and/or add lemon to
taste. A rule of thumb when preparing fresh brewed iced tea is to increase the
strength of hot tea since it will be poured over ice and diluted. (Note: Some
luxury quality teas may turn cloudy when poured over ice. This is a sign of
luxury quality and nothing to worry about!)
FOOD SAFETY ADVISORY:
We strongly recommend using filtered or freshly drawn cold water brought to a
rolling boil when brewing all types of tea. Today’s water has been known to
carry viruses, parasites and bacteria. Boiling the water will kill these
elements and reduce the potential incidence of water-borne illnesses.
