Skip to content
Blue 221
  • HOME
  • ACOMMODATIONS
  • ACTIVITIES
  • CONTACT
  • Luxury_Tea
Book Now
LUMBINIPavbl257kL2021-10-10T08:31:19+00:00
Lumbini Tea Profile
Lumbini Tea Allergen
Lumbini Tea Nutrition
Lumbini Tea Preparation

LUMBINI Tea Profile

Profile : Lumbini (FBOPFEXS)
Loose – Estate Tea
October 9, 2021

CUP CHARACTERISTICS: An extraordinary Ruhunu with ‘mouth feel’ and a plum finish but with a very rare handmade leaf style. A tea to note!

Ingredients: Black tea
INGREDIENTS FROM: Sri Lanka
REGION(S): Ruhunu
GROWING ALTITUDES: 500 – 1500 feet above sea level
GRADE(S): FBOPFEXS (Flowery Broken Orange Pekoe Flavory Extra Special)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
ARTISANAL NOTES: Small batch blended and packed in Canada at The Metropolitan Tea Company.
INFUSION: Tending golden orange

INFORMATION:
Lumbini Tea Factory, located in the Matara district of Sri Lanka’s Southern Province is by all counts a model for the global tea industry. Not only are their teas utterly spectacular, but also their commitment to safe practices, sustainability and the environment is second to none.

Let’s start with the nuts and bolts. The family run factory was commissioned in 1984 to produce a capacity of 3000 kg of finished tea per month. Over time, that number has increased to 50,000 kg of finished tea per month. To produce that much tea, 300,000 kg of fresh green leaf is purchased from nearly 2500 growers in the region, or is plucked from the factory’s own 150 acres under tea and the 1200 acres of land it rents to grow fresh leaf. Daily production is handled by 100 full time staff that sort, process and grade all finished tea. It’s quite a serious operation.

It’s also an exceptionally well-run operation. Lumbini’s attention to detail has seen it earn its HACCP certification, ISO 9001:2000 Certification, a merit award as the best tea factory in Sri Lanka by the STI, Specialty Tea Institute of America, the highest price ever at the Colombo auction, and a further award from the STI, a gold award for the tea we are offering here, the Lumbini FBOPFEXS, Flowery Broken Orange Pekoe Fannings Extra Special. If that isn’t enough to convince you that this is one heck of a tea operation, consider also that Lumbini composts all its organic waste to be used as a natural fertilizer and plants trees to help maintain their surrounding forests. (The estate is located near the Sinharaja Forest, one of Asia’s last virgin rainforests.) In short, Lumbini is a top of the line tea supplier.

LUMBINI Tea Allergen

DATE: October 9, 2021

PRODUCT NAME: Lumbini (FBOPFEXS)

 

** Allergens
controlled by robust HACCP and GMP manufacturing protocols.

 

 

KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES

Present in the product

Present in the same manufacturing factory

Tree Nuts and Derivatives of Tree Nuts

No

Yes

Almonds

No

Yes

Brazil Nuts

No

No

Cashews

No

No

Chestnuts

No

No

Coconut

No

Yes

Hazelnut

No

Yes

Hickory

No

No

Macadamia

No

No

Pecan

No

No

Pine

No

No

Pistachio

No

No

Walnut

No

Yes

Peanuts and Derivatives of Peanuts

No

No

Peanuts

No

No

Peanut Oil

No

No

Sesame Seeds and Derivatives of Sesame Seeds

No

No

Sesame Seeds

No

No

Sesame Oil,
refined

No

No

Wheat and Derivatives of Wheat

No

Yes

Wheat Starch
Hydrolysates

No

Yes

Egg and Derivatives of Eggs

No

No

Milk, Dairy and Derivatives of Dairy

No

No

Soybeans and Derivatives of Soybeans

No

Yes

Soy
Oil/Soybean Oil

No

No

Soy Lecithin

No

Yes

Crustaceans and Derivatives of Crustaceans

No

No

Abalone

No

No

Clam

No

No

 

 

KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES

Present in the product

Present in the same manufacturing factory

Crab

No

No

Crayfish

No

No

Cuttlefish

No

No

King Prawn

No

No

Krill

No

No

Lobster

No

No

Mussels

No

No

Oysters

No

No

Scallop

No

No

Shrimp

No

No

Snail

No

No

Squid

No

No

Fish and Derivatives of Fish

No

No

Anchovies

No

No

Bonito

No

No

Coal Fish

No

No

Mackerel

No

No

Perch/Tilapia

No

No

Salmon

No

No

Cod

No

No

Tuna

No

No

White Fish

No

No

Fish,
unspecified

No

No

Mustard and Derivatives of Mustard

No

No

Sulfur Dioxide and Sulfites at concentrations of more
than 10mg/kg expressed as S02

No

Yes

Gluten and Derivatives of Gluten

No

Yes

Gluten from
Barley

No

No

Gluten from
Kamut

No

No

Gluten from
Oat

No

No

Gluten from
Rye

No

No

Gluten from
Spelt

No

No

Gluten from
Triticale

No

No

Gluten from
Wheat

No

Yes

 

 

 

KNOWN OR CLAIMED SOURCES OF FOOD  ALLERGIES AND INTOLERANCES

Present in the product

Present in the same manufacturing factory

Celery and Products thereof

No

No

Lupin and Products thereof

No

No

Column ‘Present in the product’ indicates the allergens that may be found in the
product, from addition or cross contamination. Column ‘Present in the same manufacturing plant’ indicates
whether any allergens are present in the factory.

 

 

 

 

LUMBINI Tea Nutrition

NUTRITION DECLARATION

DATE: October 9, 2021

PRODUCT NAME: Lumbini (FBOPFEXS)

Nutrition Facts

Valeur nutritive

Per 1 cup ( 4g ) (236ml)

Pour 1 tasse ( 4g ) (236ml)

Amount

% daily Value

Teneur

% valeur quotidienne

Calories / Calories

0

Fat / Lipides

0 g

Saturated / satures

+ Trans / trans

0 g

0 g

0 %

Cholesterol / Cholesterol

0 mg

Sodium / Sodium

0 mg

Potassium

21.3 mg

1 %

Carbohydrate / Glucides

0 mg

0 %

Fibre / Fibres Sugars / Sucres

0 g

0 g

Protein / Proteines

0 g

Vitamin A / Vitamine A

0 %

Vitamin C / Vitamine C

0 %

Calcium / Calcium

0 mg

0 %

0

Iron / Fer 0 mg %

*Percent Daily Values are based on a 2,000 calories diet.

Your daily value may be higher or lower depending on your calorie needs.

*Les valeurs quotiodiennes en pourcentage sont basees Sur un regime de 2,000 calories.

Votre valeur quotidienne peut etre superieure ou Inferieure en function de vos besoin en calories.

LUMBINI Tea Preparation

STEEPING TIME

TEA
CUP

8oz
(237ml)

10oz
(296ml)

12oz
(355ml)

AMOUNT

1
heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-)

1
heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-)

1.5
heaping teaspoon of “The Perfect Measure Spoon” (Item# 11MS-1370-)

MILD

2-3
min

2-3
min

2-3
min

MEDIUM

4-5
min

4-5
min

4-5
min

STRONG

6-7
min

6-7
min

6-7
min

Recommends 4-5 min

 

TEA
POT

18oz
(532ml)

36oz
(1064ml)

48oz
(1419ml)

AMOUNT

2
heaping teaspoons of “The Perfect Measure Spoon” (11MS-1370-)

1
heaping teaspoon of “Pot of Perfect Tea Spoon” (Item # 11MS-1155-)

2
heaping teaspoon of “Pot of Perfect Tea Spoon” (Item # 11MS-1155-)

MILD

2-3
min

2-3
min

2-3
min

MEDIUM

4-5
min

4-5
min

4-5
min

STRONG

6-7
min

6-7
min

6-7
min

Recommends 4-5 min

 

SERVING RECOMMENDATIONS:

MILK

SUGAR

LEMON

MINT

OK

OK

OK

OK

 

Ideal Brewing
Temperature: 100ºC/212ºF

 

HOT BREWING METHOD:

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly
heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the
teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7
minutes according to taste (the longer the steeping time the stronger the tea).

 

ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or
heat resistant pitcher. Using filtered or freshly drawn cold water, boil and
pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a
serving pitcher with cold water. Pour the tea into your serving pitcher
straining the tea or removing the tea bags. Add ice and top-up the pitcher with
cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh
brewed iced tea is to increase the strength of hot tea since it will be poured
over ice and diluted with cold water. (Note: Some luxury quality teas may turn
cloudy when poured over ice. This is a sign of luxury quality and nothing to
worry about.)

 

ICED TEA BREWING METHOD
(Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for
each serving required. Using filtered or freshly drawn cold water, boil and
pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5
minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining
the tea or removing the bags. Not all of the tea will fit, allowing for
approximately an additional ½ serving. Sweeten and/or add lemon to
taste. A rule of thumb when preparing fresh brewed iced tea is to increase the
strength of hot tea since it will be poured over ice and diluted. (Note: Some
luxury quality teas may turn cloudy when poured over ice. This is a sign of
luxury quality and nothing to worry about!)

 

FOOD SAFETY ADVISORY:
We strongly recommend using filtered or freshly drawn cold water brought to a
rolling boil when brewing all types of tea. Today’s water has been known to
carry viruses, parasites and bacteria. Boiling the water will kill these
elements and reduce the potential incidence of water-borne illnesses.

  • 170 Snowbridge Way #221,
    The Blue Mountains, ON L9Y 0V1
  • Phone: 877-711-7829

  • propertyvalet.ca
Vacation Rental Management

© Copyright 2021 | All Rights Reserved | Powered by PK

Page load link
Go to Top